Fine Cameroon Cocoa
From bean to export
We supply fine terroir cocoa from Cameroon, carefully fermented and dried, ideal for demanding chocolatiers and manufacturers.
Our Agricultural Products
We select and export premium quality products, with particular expertise in Cameroonian cocoa.
Premium Cocoa
Origin Cameroon
From the terroirs of Central and Southern Cameroon, with rich and balanced aromatic profiles. Grown in humid forest zones, ideal for slow and homogeneous fermentation.
Available formats
- •Beans – For roasters and chocolatiers
- •Cocoa butter – Pure, non-deodorized
- •Cocoa paste – Liquid or solid
- •Cocoa powder – Alkalized or natural
Our quality guarantees
- Fine terroir cocoa
- Controlled fermentation (6-7 days)
- Natural drying – Rigorous sorting
- Guaranteed traceability from plantation to export
- Certifications available: Organic, Fairtrade, UTZ
Technical specifications
Our process
We support our clients from bean selection to export, with a single point of contact and guaranteed responsiveness.
Other Premium Products
Our complementary range
Coffee
Arabica & Robusta – Grade A – Direct export
Cameroon coffee export Arabica Robusta
Cashew nuts
Grade W320/W240 – Shelled – Export quality
Central Africa shelled cashew nuts export
Sesame
Hulled – 99% purity – Export quality
Cameroon hulled sesame export quality
Soy
Non-GMO (per lot) – High protein – Certificate available
Cameroon non-GMO soy export high protein
Wood
Legal species – FLEGT compliant – Full traceability
Cameroon legal wood export FLEGT compliant
Corn
Food grade – Dried – Sorted / calibrated
Cameroon food grade corn export
Rubber
Latex / rubber – Industrial grade – Specs on request
Cameroon natural rubber latex export
Quality & Compliance
International standards to guarantee the excellence of our products
Quality Control
Rigorous testing per ICCO / ISO 2451: grading, moisture, defects, mycotoxins, pesticide residues
Complete Traceability
Each lot identified (Lot ID): production zone, harvest period, treatment register. Documents downloadable on request.
Phytosanitary Compliance
Phytosanitary certificate, Certificate of origin, COA (Certificate of Analysis), Packing list & Bill of Lading
Sustainable Agriculture
Producer training (post-harvest best practices), traceability programs, cooperative partnerships + internal audits
Our Process
From bean to container, controlled quality
Controlled Fermentation
6-7 days of natural fermentation to develop aromas
Natural Drying
Controlled solar drying for optimal moisture (7-8%)
Manual Sorting
Visual inspection: mold, breakage, foreign matter. Defect tolerance per export grade.
Export Packaging
Jute bags + PE liner / big bags – moisture and odor protection. Ventilated container / fumigation as needed.
Typical Quality Indicators
Active clients in France, Allemagne, Belgique, USA, Maroc, Turquie...
Our Value Chain
From farm to export, complete traceability
Farm
Trained & monitored partner producers – Traceable supply chains (certifications per lot)
Collection
Efficient collection network – Lot identification (zone, date, cooperative)
Quality Control
Moisture, defects, contaminants – Residues & mycotoxins on request
Preparation & Packaging
Final sorting, export bagging, moisture/odor protection, lot sealing
Logistics & Export
FOB / CIF / DAP – Douala & Kribi ports – Shipping to USA, Europe, Asia
Farm
Trained & monitored partner producers – Traceable supply chains (certifications per lot)
Collection
Efficient collection network – Lot identification (zone, date, cooperative)
Quality Control
Moisture, defects, contaminants – Residues & mycotoxins on request
Preparation & Packaging
Final sorting, export bagging, moisture/odor protection, lot sealing
Logistics & Export
FOB / CIF / DAP – Douala & Kribi ports – Shipping to USA, Europe, Asia
Our Workforce
SCPB relies on over 100 employees and field agents, present in all 10 regions of Cameroon, along with a network of 500+ partner producers. Our teams handle collection, lot traceability, quality control and export logistics, ensuring a reliable supply chain that meets international requirements.
What our teams guarantee
Our Team
A dedicated field and export team focused on quality, traceability and delivery. A single point of contact supports you from sample request to shipment.
M. MBATCHOU NOKAM ELVIS
Chief Executive Officer (CEO)
20+ years in agro-export – Strategic vision & international development
M. TCHOUMEGNE TAGNE SIMONO
Operations Director (COO)
Supply chain management & field coordination – Producer network
M. TATCHUM SEDRIQUE
Supply Chain Manager
Export logistics, incoterms & documentation – Douala/Kribi ports
M. TEYOMNOU WILLIAM
Export Sales Manager
International client relations – EU compliance & certifications