Cocoa
cocoa
Fine cocoa beans from Cameroon, sourced from Central and Southern terroirs. Controlled fermentation (6-7 days), natural drying, rigorous sorting. Fruity and balanced aromatic profile, ideal for demanding chocolatiers and manufacturers.
Technical Specifications
Moisture
7-8%
Fat Content
52-56%
Fermentation
6-7 days
Grade
Grade I / II
Standard
ICCO / ISO 2451
Export Packaging
Jute bags + PE liner (60-70kg)Big bags (1T)20' container (18-20T)
Export Information
Incoterms
FOB / CIF / DAP
Loading Ports
Douala / Kribi
Destinations
UE, USA, Asie, Afrique
Minimum Order
1 conteneur 20'
Response within 24-48h (business days)
